博多 うなぎ屋|藤う那
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050-5269-7722

Fujiuna, a friendly and casual eel restaurant, is located near Tsukushi Gate of Hakata Station. The master of the restaurant spent several years for training at an traditional eel restaurant established in the Edo period in Okaya, Nagano Prefecture. Fresh Japanese eels are selected and broiled in the kitchen of the restaurant. Fujiuna provides the traditional taste of eel.

博多 うなぎ屋|藤う那

Fujiuna, a friendly and casual eel restaurant, is located near Tsukushi Gate of Hakata Station. The master of the restaurant spent several years for training at an traditional eel restaurant established in the Edo period in Okaya, Nagano Prefecture. Fresh Japanese eels are selected and broiled in the kitchen of the restaurant. Fujiuna provides the traditional taste of eel.

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博多 うなぎ屋|藤う那
▼キャンペーンページ
https://shop.fujiuna.com/
博多 うなぎ屋|藤う那
In Hokusai Manga,
a man can be sitting on the ground
and broiling an eel.

Information

博多 うなぎ屋|藤う那

The chef who trained at the famous eel nagano
in Nagano prefecture inherits the traditional
technique of "baking", the outside is crispy and
fragrant, the inside finishes plainly.

    Four steps and features

  • 4つの工程と特徴|仕入れ|博多 うなぎ屋|藤う那

    1.Purchasing

    4つの工程と特徴|仕入れ|博多 うなぎ屋|藤う那

    Eels bluish on the belly side are selected. Only about 20% of the eels are bluish. The master of the restaurant, Kondo, says “A trusting relationship with the wholesaler plays a key role in the stable procurement of fresh eels.”

  • 4つの工程と特徴|捌き|博多 うなぎ屋|藤う那

    2.Handling

    4つの工程と特徴|捌き|博多 うなぎ屋|藤う那

    Mud around the eels is washed away. An Edo splitting knife is used for handling the eels. An eel is “butterflied” along the back Kanto (Tokyo)-style. This strengthens the outer side to prevent the eel from crumbling. It broils beautifully.

  • 4つの工程と特徴|焼き|博多 うなぎ屋|藤う那

    3.Broiling

    4つの工程と特徴|焼き|博多 うなぎ屋|藤う那

    Fujiuna’s broiling method is Hakata style. A whole eel on skewers is roasted with high heat without steaming. Rubbing and patting (Konashi) make the eel crispy on the outside and soft on the inside.

  • 4つの工程と特徴|タレ|博多 うなぎ屋|藤う那

    4.Sauce

    4つの工程と特徴|タレ|博多 うなぎ屋|藤う那

    A light sweet sauce emphasizes the good taste of the eel, despite its natural oiliness. The special flavor and added sauce become mellow and make the broiled eel perfect.

  • ◆ To maintain quality:
    For delicious and safe eel cuisine, each eel’s color is checked before purchasing. The color, the size of its liver, and whether bone is left are checked after handling. Finally, the taste is checked after broiling.

    会議利用・出前

  • 会議利用|博多 うなぎ屋|藤う那
  • 出前|博多 うなぎ屋|藤う那

Access

The chef who trained at the famous eel nagano
in Nagano prefecture inherits the traditional
technique of "baking", the outside is crispy and
fragrant, the inside finishes plainly.
After the training at a traditional eel restaurant
in Nagano Prefecture, our skilled eel chef is ready
to select fresh eels and broil them with utmost care.
Fujiuna’s eels are crispy on the outside and soft on
the inside.
Bon Appetit!

You will find the restaurant a relaxing place, with an interior centered on white wood walls and furniture.
Fujiuna has 30 rooms, including large rooms, small private rooms and semi-private rooms for various occasions such as receptions, dinner parties, and celebrations.

Contact by phone
【Address】
2nd floor Sakana Building 2-2-10 Hakata Eki Higashi Hakata Ward Fukuoka City
【Phone】
050-5269-7722
【FAX】
092-433-5110
【Open】
11:00 a.m. to 9:00 p.m. (Last order: 9:30 p.m.)
【Open】
all-year-round

Fujiuna is located about 2 minutes on foot from the Tsukushi Gate of Hakata Station. Tourists and businessmen are especially welcome. Please call us for more information.

Google Map

All the staff of Fujiuna sincerely wish to give you the best in hospitality.
Fujiuna is looking forward to your visit.
Reservations are also available. Contact by phone