Reservation · Inquiries
092-433-5109
Fujiuna, a friendly and casual eel restaurant, is located near Tsukushi Gate of Hakata Station. The master of the restaurant spent several years for training at an traditional eel restaurant established in the Edo period in Okaya, Nagano Prefecture. Fresh Japanese eels are selected and broiled in the kitchen of the restaurant. Fujiuna provides the traditional taste of eel.
Fujiuna, a friendly and casual eel restaurant, is located near Tsukushi Gate of Hakata Station. The master of the restaurant spent several years for training at an traditional eel restaurant established in the Edo period in Okaya, Nagano Prefecture. Fresh Japanese eels are selected and broiled in the kitchen of the restaurant. Fujiuna provides the traditional taste of eel.
a man can be sitting on the ground
and broiling an eel.
◆ Information
The chef who trained at the famous eel nagano
in Nagano prefecture inherits the traditional
technique of "baking", the outside is crispy and
fragrant, the inside finishes plainly.
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1.Purchasing
Eels bluish on the belly side are selected. Only about 20% of the eels are bluish. The master of the restaurant, Kondo, says “A trusting relationship with the wholesaler plays a key role in the stable procurement of fresh eels.”
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2.Handling
Mud around the eels is washed away. An Edo splitting knife is used for handling the eels. An eel is “butterflied” along the back Kanto (Tokyo)-style. This strengthens the outer side to prevent the eel from crumbling. It broils beautifully.
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3.Broiling
Fujiuna’s broiling method is Hakata style. A whole eel on skewers is roasted with high heat without steaming. Rubbing and patting (Konashi) make the eel crispy on the outside and soft on the inside.
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4.Sauce
A light sweet sauce emphasizes the good taste of the eel, despite its natural oiliness. The special flavor and added sauce become mellow and make the broiled eel perfect.
Four steps and features
◆ To maintain quality:
For delicious and safe eel cuisine,
each eel’s color is checked before purchasing.
The color, the size of its liver, and whether bone is left are checked after handling.
Finally, the taste is checked after broiling.
出前
◆ Access
The chef who trained at the famous eel nagano
in Nagano prefecture inherits the traditional
technique of "baking", the outside is crispy and
fragrant, the inside finishes plainly.
After the training at a traditional eel restaurant
in Nagano Prefecture, our skilled eel chef is ready
to select fresh eels and broil them with utmost care.
Fujiuna’s eels are crispy on the outside and soft on
the inside.
Bon Appetit!
You will find the restaurant a
relaxing place, with an interior
centered on white wood walls
and furniture.
Fujiuna has 30 rooms, including large rooms, small private rooms and semi-private rooms for
various occasions such as receptions, dinner parties,
and celebrations.
2nd floor Sakana Building 2-2-10 Hakata Eki Higashi Hakata Ward Fukuoka City
【Phone】
092-433-5109
【FAX】
092-433-5110
【Open】
weekdays Lunch：11:00~15:00(OS14:00)
weekday dinner：17:00~21:30(OS21:00)
Weekends & National Holidays：11:00~21:30(OS21:00)
【Open】
all-year-round
Fujiuna is located about 2 minutes on foot from the Tsukushi Gate of Hakata Station. Tourists and businessmen are especially welcome. Please call us for more information.
Google Map-
◆ Menu
Bowl of Eel and Rice
Grilled Eel bowl (two pieces)2,400 yen
High Eel bowl (three pieces)3,100 yen
Special Eel bowl (four pieces) 3,800 yen
Unaju (four pieces)3,400 yen
High Unaju (five pieces)4,100 yen
Special Unaju (six pieces)4,800 yen
Steamed eel bowl (two pieces)2,800 yen
High Steamed eel bowl
(three pieces)3,500 yen
Special Steamed eel bowl
(four pieces)4,200 yen Six-pieces Unagi-seiromushi
(four pieces)5,600 yen
Grilled Eel bowl, Unaju, Steamed eel bowl are served with Kimosui(Eel liver Soup) and pickles.
Grilled Eel bowl
2,400 yen ~Unaju
3,400 yen ~Steamed eel bowl
2,800 yen ~ -
◆ Menu
A la carte
Shiroyaki [Grilled eel without sauce] (six pieces)
4,900yen
It is called 'Suyaki' in Kansai. Unlike kabayaki, it is an eel dish enjoyed with wasabi soy sauce.
Kabayaki [Grilled eel with sauce] (six pieces)
4,900 yen
Hone senbei [Eel bone crackers] 590 yen
Uzaku [Vinegared eel with cucumber salad]
1190 yen
Umaki [Omelette-wrapped eel]790 yen
Chawanmushi [Steamed egg custard]
890 yen
Kimoyaki [Grilled eel liver] 790 yen
Rice390 yen
Kimosui [Eel liver Soup]390 yen
Akadashi [Red miso soup]390 yen
Otsukemono [pickles]390 yen
Umaki [Omelette-wrapped eel]790 yen
Chawanmushi [Steamed egg custard]890 yen
Uzaku [Vinegared eel with cucumber salad]1,190 yen
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◆ Menu
Kaiseki cuisine
Entire eel kaiseki
7,000 yen (tax included)
3 kinds of appetizers, 3 kinds of sashimi, Smoked eel salad, Uzaku [Vinegared eel with cucumber salad], Umaki [Omelette wrapped eel], Shiroyaki [Grilled eel without sauce], Kabayaki [Grilled eel with sauce], Chawanmushi of eel [Steamed egg custard], Mini eel bowl, Red miso soup, Pickles, Dessert.
Eel and Nodoguro(Blackthroat Seaperch) kaiseki
7,000 yen (tax included)
3 kinds of appetizers, Nodoguro sashimi, Nodoguro roasted salad, Uzaku [vinegared eel with cucumber salad], Umaki [omelette-wrapped eel], Shiroyaki [Grilled eel without sauce], Kabayaki [Grilled eel with sauce], Chawanmushi of Nodoguro, Mini eel bowl, Red miso soup, Pickles, Dessert, Pickles, Dessert.
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◆ Menu
Drink
Hatkaisan [Sake] 860 yen
Kaku [Malt Grain]690 yen
Riku [Grain]890yen
Fuji [Single Grain]990 yenAsahi super-dry bottled beer790 yen
Kurokirishima [sweet potato shochu]
490 yen
KuroIsanishiki [sweet potato shochu]
490 yen
Mitake [sweet potato shochu]690 yen
Kanehachi [Barley Shochu] 790 yen
Soft drink 350 yen
A glass of white wine590 yen
A glass of red wine590 yen
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◆ Menu
Take out
Grilled Eel bowl (two pieces)2,400 yen
High Eel bowl (three pieces)3,100 yen
Special Eel bowl (four pieces) 3,800 yen
Unaju (four pieces) 3,400 yen
High Unaju (five pieces)4,100 yen
Special Unaju (six pieces)4,800 yen
Steamed eel bowl (two pieces)2,800 yen
High Steamed eel bowl (three pieces)
3,500 yen
Special Steamed eel bowl (four pieces)
4,200 yen
Kabayaki [Grilled eel with sauce] (six pieces)
4,900 yen
Shiroyaki [Grilled eel without sauce] (six pieces)
4,900 yen
Green tea and Miso soup(Akadashi-jiru) served with take-out menu. Rice is able to change to a large one for an additional 100 Yen. Take-out menu may take 30 minutes to an hour. If you make a reservation in advance, we can serve it to customers smoothly.
Grilled Eel bowl
2,400 yen~Unaju
3,400 yen ~Steamed eel bowl
2,800 yen ~
